Aren't Boston cream pie and Boston cream cake the same thing? If not, what's the difference?Aren't Boston cream pie and cake the same thing?
I am a former chef and the first girl is partially correct, the cake base is generally cooked in a pie pan then split, the custard filling added then the top placed back on and the chocolate frosting added.
A cream cake which is similar to a UK type, and made with a similar cake but not the chocolate topping. Either search the 2, but I have been to Boston and never saw the 2 together, nor did I see them made the same way, some will use a split sponge instead of the shorter base, this may be the confusion in the naming.Aren't Boston cream pie and cake the same thing?
Boston cream pie called a pie but made with a split cake as a base instead of the usual pie crust. I don't know if there is another recipe called Boston cream cake that is different than the pie.
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