My Boston Cream pie didn't turn out, The custard tastes like egg and is a little foamy. is that right? If not,

foamy doesn't sound right... did you whip the eggs before cooking? If so, just stir next time, do not incorporate air.





And custards do taste eggy. Next time, you could just use vanilla pudding, either homemade or a box mix.My Boston Cream pie didn't turn out, The custard tastes like egg and is a little foamy. is that right? If not,
sounds like you had the heat too high.My Boston Cream pie didn't turn out, The custard tastes like egg and is a little foamy. is that right? If not,
Boston Cream pie is a cake. Quit trying to use a pie recipe.