What is Boston Cream Pie?

Does it have tea in it?What is Boston Cream Pie?
It is actually a cake filled with pudding and topped with a chocolate icingWhat is Boston Cream Pie?
goooood!
It is two layers of sponge cake, between the layers are chocolate pudding type filling. On top of that is usually a chocolate glaze and it is toped with whipped cream. Yummy!
Boston Cream Pie





1 1/4 cups flour


1 cup sugar


1 1/2 tsp. baking powder


1/2 tsp. salt


3/4 cup milk


1/3 cup shortening


1 egg


1 tsp vanilla





1/3 cup sugar


2 tbs. cornstarch


1/8 tsp. salt


1 1/2 cups milk


2 egg yolks, slightly beaten


2 tsps. vanilla





Heat oven to 350 F. Grease and flour round pan 9 x 1 1/2 inches.


Beat flour, sugar, baking powder, salt, milk, shortening, egg and


vanilla in large bowl on low speed, scraping bowl constantly, 30


seconds. Beat on high speed, scraping bowl occasionally, 3 minutes.


Pour into pan. Bake until wooden pick inserted in center comes


out clean, 30-35 minutes. Remove from pan and cool completely.





Mix sugar, cornstarch and salt in 2 quart saucepan; stir in milk


gradually. Cook over medium heat, stirring constantly, until


mixture thickens and boils; boil and stir 1 minutes. Stir at least


half of the hot mixture gradually into egg yolks. Blend into hot


mixture in saucepan; boil and stir 1 minute. Remove from heat;


stir in vanilla. Cool to room temperature.





Heat 1/2 cup semisweet chocolate chips, 2 tbs. margarine or butter


and 1 tb light corn syrup in 1 quart saucepan over low heat, stirring


constantly until chips melt; cool slightly.





Split cake into 2 layers. Fill Cream Filling on bottom layer of


cake. Cover with top layer. Spread top with Chocolate Glase.


Refrigerate cake.


NO TEA.
graham cracker crust with vaniilla pudding and cool whip on top thats how i make mine
HAS PUDDING IN IT
no tea just vanala cake with vanila pudding inside and choclate icing
No tea.





It's basically a vanilla cake. I make mine with 2 layers. Between the 2 layers I put a firm sweet vanilla pudding. To top it off, I put on a nice chocolate ganache. For me, it's not an everyday kind of cake. Usually a special occasion of some sort. Although it's easy enough for it to be everyday. But because of the need to be refrigerated, I have to plan , because I don't usually have that kind of space in my fridge for keeping any leftovers nicely.





Have tea with it(or a good espresso).
crap
it's a very delicious chocolate cake with cream inside
It has pudding in it and chocolate on top
cake, NOT pie dude
Have you ever had a Bavarian cream donut? It's like that.


Yellow cake, with the Bavarian creme mousse layer in the center, and chocolate fudge icing.





It's quite good.
I think they are gross, I hate boston cream.
basically...amazing
i could have tea in it if u made it that way but it is a cake filled with pudding or cream
THEY R AWESOME
The Boston cream pie is actually a cake, not a pie. The idea of it being a pie most likely stems from the easier availability of pie tins over cake pans during the time the dish originated.





Created by the French chef, M. Sanzian at Boston's Parker House Hotel, opened in 1855, this pudding/cake combination comprises two layers of sponge cake filled with vanilla custard. The cake is topped with a chocolate glaze (such as ganache) and sometimes confectioner's sugar.


From Wikipedia, the free encyclopedia
ah a creampie from Boston.