Wednesday, December 16, 2009

Pampered Chef Boston Cream Pie using Flan Pan Recipe?

I used to have a great simple recipe from Pampered Chef for a Boston Cream Pie using yellow cake mix and the Pampered Chef flan pans, but I've lost it and can't seem to find the same recipe on the web anywhere....does anyone have it?Pampered Chef Boston Cream Pie using Flan Pan Recipe?
1 package (18.25 ounces) yellow cake mix (plus ingredients to make cake)


1/2 cup milk


1 package (3.4 ounces) vanilla instant pudding and pie filling


2 cups thawed, frozen whipped topping, divided


1 container (16 ounces) prepared creamy chocolate frosting, divided


2 tablespoons pecan halves, chopped


Powdered sugar





Preheat oven to 325掳F. Grease and flour three Nonstick Cake Pans.


Prepare cake mix according to package directions; divide batter equally


among pans. Bake 25-30 minutes or until Cake Tester inserted in center


comes out clean. Remove from oven to Stackable Cooling Rack; cool 5


minutes. Remove cakes from pans; cool completely.





Combine milk and pudding mix in Small Batter Bowl; whisk just until


mixture begins to thicken using Stainless Steel Whisk. Immediately fold


in 1 cup of the whipped topping using Classic Scraper.





Place one cake layer, top-side down, onto Simple Additions(TM)


Medium Square. Spread one-third of the chocolate frosting to edge of


cake layer using Large Spreader. Spread half of the pudding mixture


evenly over frosting layer using Small Spreader. Top with second cake


layer, one-third of the frosting and remaining pudding mixture. Place


third cake layer over second cake layer; spread remaining frosting over


top of cake. Allow cake to stand 5-10 minutes or until frosting is set.





Attach open star tip to Easy Accent(R) Decorator; fill with


remaining whipped topping. Chop pecans using Food Chopper. Place Swirl


Stencil over top of cake. Sprinkle generously with powdered sugar;


carefully remove stencil. Pipe a whipped topping border around top edge


of cake; sprinkle border with pecans. Serve using Slice 'N Serve(R).





This is an authentic pampered chef recipe, but the website below has plenty more.Pampered Chef Boston Cream Pie using Flan Pan Recipe?
This wasn't the exact recipe I was looking for...mine didn't have the pecans and didn't use chocolate frosting (you melted chocolate chips with something else for the frosting...)...but I think maybe I can adapt this one.





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