Boston cream filling recipe for cake?

i need the recipe for boston cream filling to spread between the cake


thank you!Boston cream filling recipe for cake?
Boston Cream Cake


Submitted by: Glenda





Prep Time: 30 Minutes


Cook Time: 1 Hour Ready In: 3 Hours


Yields: 10 servings


';An easy delicious version of Boston CreamPie';





INGREDIENTS:


1 (18.25 ounce) package


yellow cake mix


1 (5 ounce) package instant vanilla pudding mix


1 (16 ounce) package prepared


chocolate frosting





DIRECTIONS:


1. Make cake according to package directions, using two 8 inch round pans. allow cake to cool completely.


2. Mix pudding according to package directions, spread between layers.


3. Place chocolate icing, uncovered, in microwave for 30 seconds until thin, pour over top of cake until it runs down sides. Refrigerate for 1 hour.





ALL RIGHTS RESERVED 漏 2008 Allrecipes.com Printed from Allrecipes.com 3/22/2008Boston cream filling recipe for cake?
Sometimes like to use all cream for a more rich custard filling... homeade custard filling is the best and Boston cream pie is my favorite cake in the world, enjoy!





Boston cream pie filling





1/2 cup light cream


1/2 cup milk


1/4 cup white sugar


1 pinch salt


4 teaspoons cornstarch


2 eggs


1/2 teaspoon vanilla extract





To Make The Filling: Combine the 1/2 cup light cream with 1/4 cup of the milk and cook over medium heat until bubbles begin to form around the edge of the pan. Immediately add 1/4 cup of the sugar and the salt, stirring until dissolved. Remove the pan from the heat.


In a small bowl, combine 1/4 cup of the milk with the cornstarch and whisk to remove lumps. Whisk in the 2 eggs. Add the hot cream mixture in a thin stream, whisking constantly. Return to the mixture to the saucepan, bring to a boil, and cook over low heat, stirring constantly, until the custard thickens and is smooth (about 5 minutes). Remove from heat and stir in the 1/2 teaspoon vanilla and allow to cool to room temperature.
one large package of instant pudding mix


1 1/2 cups of milk


mix together


half of a container of cool whip





I could eat this by its self
Boston Cream Filling


Ingredients


2 cups milk


1/4 cup granulated sugar


3 tablespoon cornstarch


1/4 teaspoon salt


2 large egg yolks


1 teaspoon vanilla extract





Directions


In 2 quart saucepan mix milk, sugar, cornstarch, and salt, egg yolks. Cook over medium low heat, until mixture thickens and boils for 1 minute. Stir in vanilla. Let cool.
-------------------------------CREAM FILLING-----------------------------


1 1/2 c Milk; divided


2 tb Butter


1/3 c Flour


1 pn Salt


1/3 c Sugar





To make filling, heat 1 cup of milk and butter in a saucepan. In a bowl,


combine the flour, salt and sugar. Then add 1/2 cup cold milk into dry


ingredients and stir until smooth. Slowly add some of the hot milk into the


bowl. Pour filling back into the saucepan and cook, stirring until thick.


Spread between cake, or spread on top with fruit
Pudding


3/4 C sugar


1/2 C flour


3 cups milk


3 eggs yokes


1 tsp vanilla


3 Tbsp butter


Combine Sugar flour and milk in med sauce pan...heat over med low heat until milk is hot....pour about 1 cup of hot milk into the beaten eggs to temper them.them pour into hot milk on stove...continue cooking and stirring until thick...remove from heat and add butter and vanilla.
Oh! One of my absolute FAVORITE desserts!





CREAM FILLING


1/3 c. sugar


2 TB. cornstarch


1/8 tsp. salt


1-1/2 c. milk


2 egg yolks, slightly beaten


2 tsp. vanilla


Blend sugar, cornstarch %26amp; salt in med. saucepan. Combine milk and egg yolks; gradually stir into sugar mixture. Cook over medium heat, stirring constantly, until mixture thickens and boil. Boil and stir 1 min. Remove from heat; stir in vanilla. Cool to room temp